Barton G’s goal is to bring out your inner child, and I think they’ve accomplished just that. If you think $20 is steep for a cocktail (...which it is), try wrapping your head around the Side Car Royal at the Baccarat Hotel in New York. A campagna roll gets a shmear of white truffle butter and crème fraîche, followed by wagyu beef, James Montgomery cheddar cheese, black truffles, a fried quail egg that's topped with a blini, caviar, and gold leaf. Famous chef Chris Kostow owns this St. Helena, California restaurant that harbors an average check of $750. “The convergence of food, art, architecture, music, and sculpture is woven throughout to create an immersive, multi-sensory event” courtesy of chef Jordan Kahn, and a meal there will cost you $250 per person. Chef Masayoshi Takayama’s Shibiu Experience at Masa is the most expensive pre fixe meal in the United States. This particular burger may not come with a happy meal but it does come with wagyu beef, seared foie gras, a mound of shaved truffles, and a bottle of 1995 Chateau Petrus (a super high-end Bordeaux) to wash it all down. Pinterest. Another sushi place, but they ask for $585 per person. If you want to taste Berco’s luxurious treat but can’t commit to spending two month’s rent, a reasonable $5 will get you a sample. A little different from the ice cream you’d get as a kid but we’ll take it. The most expensive restaurant in the United States is similar to our #9, Urasawa. The average check from this restaurant is typically around $693 and about $210 per person. We’ve always been told that breakfast is the most important meal of the day, so why not start it off with a $1,000 frittata? Some of the dishes served here are langoustine ravioli, guinea hen, goose liver (also known as foie gras on the menu) and much more. Tradition be damned, we’ll take a bite. Tags: fine dining; restaurants; Share. Number One: The Most Expensive on Our List of Restaurants, Masa in New York City, New York. The average check rings up at about $851 total. I’m not just saying the first thing that comes to mind on hearing “Buena Vista” but literally beginning a typewritten account of the resort’s and probably all of south east’s finest restaurants. Nothing says “I won big” quite like dropping $250 on a roll of sushi. Because apparently, caviar goes great with ice cream. The high price tag is due to the vintage spirits, and the Sazerac, in particular, is made with either 1935 Cognac or 1945 Monticello rye, bitters, and Pernod absinthe from 1940. You can try the steak of King Midas’s dreams at 212 Steakhouse in Manhattan which sells a 6-ounce gilded steak for a casual $400. The meat-heavy adventure includes four ounces of A5 New York strip, filet, ribeye, and ribcap. If you'd like to drink with your meal, expect to easily spend upwards of $1,500 per person (with tax and gratuity). Masa is the most expensive restaurant in New York City, which naturally makes it one of the most pricey places to grab a plate in the country. They are known for their maki rolls and they average around $450 per person. For $595 per person diners are treated to plate after plate of chef's choice consisting of fish flown in from Japan, caviar, wagyu beef, and truffles, to name a few. In Philly, spending more than $14 on a cheesesteak might be as big a crime as telling someone you’re a Cowboys fan, but Barclay Prime has made a $120 cheesesteak a thing. Only the most expensive meat is used to flavor this $5,000 burger; the … Now at $225 per person, the usual party consists of two people. How To Order A Starbucks Love Bug Frappuccino, The 8 Best Woks, According to Chinese Chefs, Gruaud-Larose 1845, Bern's Steak House; Tampa: $49,000, Guinness World Record 24K Pizza, Industry Kitchen; New York: $2,000, Zillion Dollar Lobster Frittata, Norma's; New York City: $1,000, Golden Opulence Sundae, Serendipity; New York: $1,000, 777 Burger, Le Burger Brasserie; Las Vegas: $777, Fleur Burger 5000, Fleur; Las Vegas, $5,000, Billion Dollar Popcorn, Berco’s Popcorn; Chicago: $2,500, Barclay Prime Cheesesteak, Barclay Prime; Philadelphia: $120, The Gold Experience, 212 Steakhouse; New York: $400, ZD Abacus Dinner, Bourbon & Bones Chophouse; Scottsdale: $20,000, White Truffle Pasta, Nello; New York: $275, Japanese Wagyu A5+ Steak, Old Homestead Steakhouse; New York: $350, High Roller Roll, Sushi Roku; Las Vegas: $250, A5 Aragawa Style Wagyu StripLoin, O Ya; Boston: $280, Whole Suckling Pig, Bazaar Meat; Las Vegas: $540, Salmon “Mi- Cuit”, Guy Savoy; Las Vegas: $130, Le Burger Extravagant, Serendipity; New York: $295, Foot Long Haute Dog, Serendipity; New York: $69, La Madeline au Truffe, House of Knipschildt: $250, Oops I Dropped My Ice Cream Sundae, Barton G; Miami: $190, Brennan's Blue Crab & Caviar Nachos, Brennan’s of Houston; Houston: $100, The A5 Experience, A5A Steakhouse; San Francisco: $665, The Platinum Crab Cake, The Twist; Columbia, South Carolina: $310, Side Car Royal, Baccarat Hotel; New York: $450, A5 Wagyu Steak, Edge Restaurant & Bar, Four Seasons; Denver: $395, Quintessential Grilled Cheese Sandwich, Serendipity; New York: $214, 75 Easy Food Resolutions For The New Year, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. While changing daily, the menu offers a 30-course omakase menu and is near Rodeo Drive. Complete with Kobe beef, lobster, pancetta, foie gras, goat cheese, and arugula, this $777 burger will make you feel like a high roller, at least until the check comes. Sample an assortment of the most superior pieces of beef with the A5 experience at A5A Steakhouse. From desserts delivered on cranes to pizzas costing more than his and hers Gucci shoes, there’s a lot of expensive food out there. The nachos at Brennan’s are not your average sports bar nachos. Like the Moto restaurant, the Alinea is also located in Chicago. Serendipity holds four Guinness World Records for extravagant foods, but let’s talk about what makes their burger that extravagant. They are known for their maki rolls and they average around $450 per person. When the average person pays $270, they are receiving a nine-course meal. Masa, US$595 ($809) Location: New York, United States of America With a tasting menu that costs US$595 per head, not including beverages and tax, Masa is … Ithaa Undersea Restaurant, US$320 ($435) Location: Conrad Rangali Island, Maldives Located 16 feet below sea level, Ithaa is the world's first all-glass underwater restaurant—a feast for both the eyes and the stomach. Some of the dishes here include veal paired with cinnamon-scented puree or prawn ravioli in olive oil broth. Because that’s how high rollers roll, right? The most Expensive Restaurants in the World have a combination of both awesome experiences and great food. First of all, Walt Disney World resort. The second most expensive restaurant in the world is Per Se, located in New York, United States. Calling all (chocolate) truffle lovers, this one’s for you. Named the “Most Expensive Chocolate in the World” by Forbes, this dessert involves dipping a rare French Perigold truffle into a rich dark chocolate ganache, then covered in dark chocolate, and dusted with cocoa powder. The Most Popular Date Restaurants In America, The 10 Most Sustainable Restaurants in America, The 30 Most Keto-Friendly Restaurants In America, These Are The 10 Best Restaurants In America According To Instagram, This State Has The Most Fast Food Per Capita. One of the most confounding and inscrutable new restaurants in America, Vespertine is also one of its most expensive. Ultraviolet is one of the most outrageous restaurants in Shanghai, China. If that doesn’t feel decadent enough, you can throw on half an ounce of Almas caviar for an additional $700. Price Per Person: $190 to $395 USD Currently the only Chicago restaurant awarded three Michelin stars, Alinea specializes in New American cuisine and offers three different tasting menus at … Related … Some of the dishes served here include artichoke and black truffle soup, lobster and more. For one person, the cost of a tasting is $450. Founded by two Michelin-starred chef Paco Roncero, this 12-seat restaurant currently tops the list as the world’s most expensive eatery at €1,500 per head. Renowned chefs, premium ingredients and luxurious ambiance all account for high price tags, elevating fine dining to another level. If you’re not balling out with an entire suckling pig in Vegas, you’re doing everything wrong. Equal parts dessert and spectacle, the Crane involves chocolate mousse and a hunk of brownie that get dunked in hot chocolate, topped with whipped cream from a jet pack, and presented on a crane. We’ll take all the crispy skin, please and thank you. This little appetizer won’t set you back like some of the other items on this list, but it’s still a little slice of pricey heaven. They require all men to wear jackets and it’s one of the few left in the country to do so. RELATED: 10 Most Expensive Restaurants in NYC Start off with mouth-watering bread-crusted cauliflower, or a smoked hummus and eggplant caponata mezze platter. This does not include beverages or gratuity, which make the average check per person an astounding $600. The most expensive restaurant in the world in 2019 is SubliMotion. When you order something as simple as bass with black pepper and some toppings, what comes back will blow your mind. The average check is around $552 due to its luxurious foods from far away places. The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. This restaurant represents the whole United States. This off-menu roll at Sushi Roku includes lobster tail, tuna, wagyu beef, avocado, asparagus, golden Ossetra caviar, truffle oil, and gold leaf. For those who think New York is just 99-cent slice shops, a trip to Industry Kitchen will certainly change their mindset. The most expensive tasting menu at Coi is $165 for 12 courses, and they only take parties of … The two-course meal costs about a fourth of that at $120. This cocktail is made with Louis XIII cognac ($4,000 per bottle), Grand Marnier Quintessence ($650 per bottle), lemon, and gold leaf. The most expensive restaurants in America are in New York, California and Nevada, according to one report. If you’re willing to shell out a couple hundred for an unforgettable evening filled with good eats and delicious drinks, then check out this list of the most expensive restaurants in the world. When the restaurant had an update in equipment, the prices reflected that. For your entrée, try their famous black bean-pumpkin seed burger, topped with mesclun, grilled … As its name indicates, Sin City is littered with temptation and indulgence but the 777 Burger at Le Burger Brasserie in famed Cesar’s Palace might take the cake. Why spend 99 cents on a burger from McDonald's when you can spend $5,000 on a burger at Fleur in Vegas? At those restaurants, the luxury meals cost upward of $300, according to a report from the Daily Meal earlier this year. Miles Faraday. The all-beef hot dog at Serendipity is served on a pretzel bun, topped with foie gras, Vidalia onions, and black truffles. Masa is a high-end, fixed-price sushi restaurant located in New York City where dinner costs close to $600 per person. If you want to add anything onto your meal as a substitution, you're going to have to fork out extra money. Thin strips of wagyu beef, foie gras, onions, and truffled cheese whiz are piled onto a sesame bun and served alongside a half bottle of champagne. It costs just one dollar more for a meal at chef Daniel Boulud’s three-Michelin-starred eponymous restaurant 2 in Manhattan, shown on … The architecture of this restaurant is a mix between contemporary yet classic and modern. With each person paying around $285, you can try a 16-course meal for a small price of $160 (compared to their other orders). Masa is located in New York. And that $595 is just the base price for dinner. We may earn commission from the links on this page. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. Throwing down $20,000 at Bourbon & Bones in Scottsdale, Arizona gets you a six-course dinner for 12, which includes a hand-selected customized menu complete with 12 32-ounce dry-aged wagyu tomahawk ribeye steaks, a three-liter bottle of limited edition ZD Abacus wine, and transportation to and from the restaurant in a limo. This cocktail bar in Seattle has a section of high roller cocktails, its cheapest starting at $205, while its most expensive will cost you $650. At this restaurant, the average person will pay $425, excluding wine. The Serendipity grilled cheese sandwich is the embodiment of the word “extra." This Japanese inspired restaurant is small and serves around 10 people a night with their size. They incorporate optical illusions into their dishes and the average check runs to a total of $570. To guarantee you're getting your money's worth, the wine that predates the Civil War comes with a certificate of authenticity certifying the bottle came from estate inventory and was checked and re-packaged at the estate in 1996. You’d probably never expect to find the world’s most expensive crab cake at a food truck, but The Twist, based in Columbia, SC, is where you’ll find it. The entire production will only set you back a cool $665, so you can pay rent or enjoy the A5 experience. Facebook. What a bargain. If you’re not ready to fork over that chunk of change, Norma’s also offers a petite version at a more reasonable $100. Ditch the street hot dogs sitting in suspicious-looking water and try one that’s worth $69 instead. One of the highest-grossing restaurants of 2015, chef David Burke's flagship Chicago restaurant has an average per-person cost of $92. Per Se is mostly known for its exceptionally delicate presentation and exquisite flavours. The most expensive restaurants are in great demand as people love to visit exceptional places with unique dishes to satisfy their cravings of eating something spectacular. Thanks for reading our list of the most expensive restaurants in America. This includes beef from Japan and even truffles from the Italy area. Michelin stars were finally allowed to be given within the US in 2005, making thousands of restaurants have at least one Michelin star—but there's only a couple who get the top prize of having two to three Michelin stars attached to their name. Diners have also talked about the sweet bread and wine which are necessary staples for all French restaurants. Whether you're celebrating a promotion or just feel like balling out by dropping a month’s rent on a burger, there are plenty of places across the country where you can do just that. With over 100,000 bottles in the cellar at Bern's Steak House, it can be pretty tricky to make a selection, but this 1845 Gruaud-Larose is always a safe bet. Located in Las Vegas, Guy Savoy has the average check of $556.00. Per Se is located overlooking Central Park and is an award winning place. And because they didn’t want the luxury to end, the hot dog is grilled in truffle oil. It’s kind of like going to the prom, if you paid $20,000 for your prom. Prices include meal, one drink and tip. This Chicago restaurant likes to play edible tricks on their customers with each order. You’ve never had a steak until you’ve had an A5 wagyu steak. Must Read. Granted, the fungus is a limited seasonal ingredient, but $275 feels a bit steep for a small shaving to garnish some noodles. A 48-hour heads-up will get the kitchen started on preparing a pizza topped with stilton cheese, foie gras, Ossetra caviar, shaved truffles, and 24-karat gold. Continuing with the elaborate presentations and nostalgia at Barton G, four feet of a cinnamon ice cream sugar cone is filled with vanilla cake, fresh strawberry ice cream, chocolate crumble, and chocolate frosting. The chefs at this restaurant focus on simple names but over the top, creative dish presentation. If $280 is a bit of a splurge, opt for the two-ounce option that's available for a mere $70. Also in Las Vegas, this luxurious restaurant offers exquisite dining inside of the MGM Grand Hotel and Casino. They eventually become in-demand places where you have to splurge excessively for one dining experience. The 16 ounces of melt-in-your-mouth bliss at Edge Restaurant & Bar at the Four Seasons in Denver will have you considering factoring this splurge into your monthly budget. Madagascar vanilla-infused Tahitian vanilla bean ice cream is covered with 23-karat gold leaf, chocolate syrup made from Amedei Porcelana (one of the most expensive chocolate’s in the world), chunks of rare Venezualan Chuao chocolate, candied fruits from Paris, chocolate truffles, gold-covered almonds, marzipan cherries, more edible gold leaf, oh, and a small bowl of unsalted caviar infused with passion fruit, orange, and Armagnac. OK, so this isn’t technically a dish, it’s a full-fledged feast. These establishments were designed with the utmost quality and luxury in mind, as its patrons expect irreproachable service and only the finest meals. Cheers to whomever can afford to drop $450 on something that won’t last longer than 30 minutes. 9. Made with organic sugar, Vermont Creamery butter, Nielsen Massey Bourbon Vanilla, the most expensive salt in the world from The Danish island of Laeso, and 23-karat gold flakes, this popcorn isn’t something you’ll grab by the handful. Located in one of the most expensive cities in the US, real-estate wise, the big apple is home to the restaurant. Cheers to hitting the jackpot. If you want to dine privately, you have the option to pay $750 per person in a private area with something called a “Krug menu”. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The most affordable three course meal will set you back $180 US dollars per person, making these pricey meals inaccessible to the average person on the street, it is all about exclusivity with these expensive restaurants. While some of us are happy with a dollar pizza slice or hot dog, some among us will admit to splurging on a nice restaurant on occasion, while certain discerning foodies opt to indulge in costly fine 2 spot by almost $100. Located in New York City, this sushi styled spot averages around $1,300 per bill. It’s hard to imagine dropping $2,500 on a tin of popcorn when you can buy a $8 refillable tub at the movie theater but this isn’t the stuff you’ll find at your local AMC. The country's most expensive restaurant is in New York City, and a meal there costs $585 per person, outranking the No. Located in Beverly Hills, California, the average check will burn over $1,100 from your wallet. Masa is the most expensive restaurant in our list. 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