The tangy sweet orange sauce perfectly compliments the rich meat. https://www.scenicnz.com/news/confit-duck-legs-with-orange-sauce-recipe Energy 1129kJ 270kcal. Thanks for a great review! Meanwhile, add half the butter to a frying pan set over a medium heat. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. Tuck the vegetable pieces in between the legs so they are submerged in the liquid. I will try your suggestion for less wine vinegar next time I make it. Hi, John....so glad to hear you enjoyed the recipe. amzn_assoc_asins = "B000G0KJG4,B01G26Z3P2,B006R1SQMK,B00HVLCS6A"; Place the oranges, pineapple juice, chilli and sugar in a pan. I hope you enjoy. Whisk in the butter and orange liquor and cook for 30 seconds to burn off the alcohol taste. Again, thank you for the comments and feedback, we love hearing from our readers! Heat the oil in a large non-stick frying pan set over a medium heat. Duck (75%), Orange and Maple Sauce (18%), Candied Marinade (7%), Orange and Maple Sauce contains: Orange Juice (from concentrate) (8%), Sugar, Red Wine, Maple Syrup, Red Wine Vinegar, Orange Peel, Cornflour, Cinnamon, Cumin, Fennel Seed, Salt. For the sauce, heat the oil in a medium sized saucepan. thanks for such a great recipe. Add onion, garlic and carrots to the roasting pan, saute briefly and sprinkle with flour. Remove from oven and let the duck … https://www.jamesmartinchef.co.uk/recipes/duck-confit-orange-sauce Which wine choosing, serving and drinking ? Adjust seasoning with salt and pepper. 7%. Image of refreshment, cuisine, poultry - 153110234 Duck a l'orange combines roast duck in a sweet and sour citrus sauce. 2 Succulent and tender cooked Pekin duck legs in a fruity orange sauce; These are great with noodles or potatoes and veg, but visit our website for extra inspiration and how- to videos. Remove all packaging and place sachet to one side. Place on middle shelf of oven. Method. Serve on the side or underneath roasted duck. Get three Forsythia ‘Mini Gold’ for half price! Sprinkle 1 Tbsp. :), Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Plus, duck legs take longer to roast taking as much as one-and-a-half hours in a 350°F oven to fully cook. Disclaimer. 0 (0) 50 mins. Please read our, And, if we ordered this at a high-end fancy restaurant? Salt 0.27g. So I did try this with duck confit and it was fabulous. Place the legs in the pan, skin-side down, and fry until well browned. Cook until syrupy and reduced to about 1 cup. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! Rinse the skin of the duck legs and pat dry. Add the following to your food processor: orange zest, orange juice, balsamic vinegar, olive oil, coriander and garlic. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Finally, add the remaining butter and stir to melt, before returning the shallots to the pan and gently reheating. Remove, cover with foil and allow to rest for 10 minutes. I fixed the recipe card....added the white pepper. Remove from the heat, drain off any remaining liquid, fluff, keep covered and reserve until ready to serve. This. Serve on the side or underneath roasted duck. Heat the oil in a large non-stick frying pan set over a medium heat. Photo about roasted duck leg steak with orange sauce. Tender duck & pineapple red curry. 22%. Fortunately, we don’t have to go on a duck-shoot as duck is available in the frozen poultry section of most grocery stores. Add just enough water to almost cover the legs, then cook in the oven for 1 hr. This dish is very simple and quick to prepare. Turn them over and brown the flesh side. Using a well sharpened carving knife, cut through the skin between leg and body. Jun 1, 2017 - Duck is actually one of my favourite meats. Hope you enjoy it. Remove from oven and discard any juices. Fat 15.2g. https://www.thespruceeats.com/duck-a-lorange-recipe-1375542 Garnish duck with orange slices briefly dipped in the sauce. Increase oven to 200C/180C fan/gas 6. Please leave a comment on the blog or share a photo on Instagram. https://www.foodnetwork.com/recipes/duck-in-orange-sauce-recipe Out of site! Roasted Duck Legs with Zesty Orange Sauce. Add remaining orange zest, and puree the vegetables with a stick blender. Remove the dish from the oven and transfer the legs to a baking tray. Blend until you get a paste.Pour this over the duck legs and make sure they are well coated in the marinade. Paring duck with orange is a classic combination, with very good reason – it’s absolutely delicious. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Storage: Keep refrigerated 0°C to +4°C. Allow the sauce to reduce to 1-1/2 cups, about 20-30 minutes. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being … Mediterranean Duck Breast with Figs and Olives . In a roasting pan, heat oil and saute duck leg on all sides until completely brown. The skin is great when roasted until crisp. Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. amzn_assoc_title = ""; Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining slat, garlic, shallot, thyme, and a little pepper. Add some steamed greens or […] Tagliatelle with Duck Breasts and Black Olives . Preheat oven. Cook for 35 mins. Squeeze the honey over each leg and reheat and colour in the oven for 20–30 minutes. Turn them over and brown the flesh side. Which Wine goes well with food, dish, meal, recipe ? Product Description . Sugars 6.7g. 0 (0) 40 mins. Pour over the orange mixture then bake for a further 15-20 minutes until the duck is golden brown. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Using the sharp end of a wooden skewer, prick several small holes in the duck legs. Duck Breast with Melon and Orange Sauce . Place the duck legs in a pan. Once opened, cook within 24 hours and do not exceed use by date. Arrange the duck, skin-side up, over the salt mixture, then sprinkle with the remaining slat, garlic, shallot, thyme, and a little pepper. This slow-cooked curry improves if made up to two days ahead, perfect for relaxed entertaining 2 hrs and 20 mins . Thanks again to your response and I am happy that you enjoyed the recipe! Tie legs together. Pour over any remaining marinade. Add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G Add add Acre Lane 2 Slow Cooked Duck Legs In Orange Sauce 465G to basket. Serve the duck legs with the orange & honey sauce. And, if we ordered this at a high-end fancy restaurant? Bring to the boil and reduce by a third. Cook for 35 mins. Take the duck out of the oven and drain off any excess oil. Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Add one quarter of the orange zest; Bring liquid back to a boil. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. Place the duck legs in a roasting tray. Add the orange zest and segments. Try cooking with tender duck legs – they taste best braised in rich sauces, slow-cooked in casserole, or turned into luxurious confit. After the duck has been in the oven for 1 hr, add the browned shallots and cook for a further 30 mins until tender. From our British farms. Creating a duck breed now renowned for its superior taste which has made it a favourite amongst restaurant chefs. Preheat oven. 5. In a small bowl, combine the sea salt, pepper, orange zest and thyme. From glazed duck to duck salad or roast duck, we have the recipe to suit. Exclusive offer from Good Food Deals: amzn_assoc_ad_type = "smart"; amzn_assoc_linkid = "7f7fe7e3f05ae653064c93a03c152e2e"; Roasted duck legs with orange sauce and wild rice is an elegant entree for a special event. Remove from the oven baste with the honey and juices and set aside to rest. LUV to Help You. Season the duck legs on both sides. Reduce the heat to low, cover and simmer for about 45-60 minutes, or according to your taste preference. Duck Legs With Orange Honey Sauce Duck legs are on sale at one of our local supermarkets this week. Dark Meat Turkey L’Orange. I noticed you mentioned white pepper, but it’s not in the list of ingredients. The duck legs are moist, succulent and the flavors shine with the zesty orange sauce. Sauté the garlic and thyme until soft and translucent. Simmer for 5 minutes until the … Roast for 1-1/2 hours, the internal temperature should be 175° F when fully cooked. Add duck legs, put lid on pressure cooker and cook under high pressure for about 40-45 minutes. Remove from oven and discard the cooking juices. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. amzn_assoc_tracking_id = "savorthebest-20"; Yes, you have permission to share. How to BBQ Duck Breasts. Will do again for sure. How to BBQ Duck Breasts. 13%. Preheat the oven to 425 degrees. https://www.greatbritishchefs.com/ingredients/duck-leg-recipes Serve duck legs on plates with the sauce and garnished with remaining orange slices and carrot slices. Remove from the heat, cover and reserve. Add the shallots, garlic, thyme, star anise, bay leaves and cook for 2 minutes. I kept them in the freezer and took them out yesterday morning. Serve the legs on a bed of buttered kale, drizzling the light sauce around it, with roast parsnips on the side. While the name is French, the dish itself has been served for hundreds of years in both France and Italy. Roasted Duck Legs with Orange Sauce and Wild Rice. Wild rice has been around for eons and it is one of my favorite ancient grains. Photo about roasted duck leg steak with orange sauce. Lay the orange slices in the bottom of a ceramic baking dish and top with the duck legs. This site uses Akismet to reduce spam. Remove the pan from the heat and pour away most of the fat. To make the sauce caramelise the sugar over a … Remove all packaging and place sachet to one side. Learn how your comment data is processed. That sounded good to have for dinner, and something that I didn't normally cook for the family. It is usually parceled into packages of whole ducks, duck breasts or duck legs. Servings : 4 ; Ready in : 01:00 Minutes 21 ratings 4.6 out of 5 star rating. Thank you for your support. In my mind, wild rice is the ideal accompaniment for these roasted duck legs with orange sauce. Chef’s Tips. Dark Meat Turkey L’Orange. Nov 27, 2018 - Roasted duck legs with orange sauce and wild rice is a classic and elegant entrée to be reserved for a special occasion. Merry Christmas to you! And having rubbished chicken earlier in the script how come it's introduced at the beginning of the sauce recipe? Transfer duck legs to foil tray provided and discard any juices. 2 Slow cooked duck legs with a rich orange & maple sauce The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. of salt in the bottom of a plastic container large enough to hold the duck pieces in a single layer. Just before serving, place the legs skin-side down in a hot non-stick frypan to crisp up the skin. The meat on duck legs is a lot different than chicken legs as it is denser and much richer in flavor. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. I was able to make the rice and hold it, sauce and hold it, and then bown the confit legs. Bring the wine and jelly to a gentle simmer, stirring to dissolve the jelly, then continue to … From our British farms. https://www.metro.ca/en/recipes-occasions/recipes/honey-orange-duck-legs Read More…. amzn_assoc_marketplace = "amazon"; It takes much longer to cook than a typical white rice and. Add to the wire rack on the prepared baking sheet and transfer to the middle rack of the preheated oven. 474 calories. Place on middle shelf of oven. Boil the liquid in a large pan and reduce until you have about 300ml, then season to taste and add sugar, if necessary. While the name is French, the dish itself has been served for hundreds of years in both France and Italy. I had to giggle a little at your 'old sailor' comment and apologize for the misspelling of Grand Marnier, I corrected the misspell in the recipe card. amzn_assoc_placement = "adunit0"; Place ducks, breast side up, in roasting pan; roast in 400°F (200°C) oven for 35 minutes. Take the duck out of the oven and drain off any excess oil. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. https://www.epicurious.com/.../food/views/red-wine-braised-duck-legs-14324 Rotate leg so that skin side is down. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. … Add the orange juice and reduce by half. They are fattier than chicken legs and by pricking the skin before roasting, the fat oozes out, basting them as they roast. To make the orange sauce you need to melt ½ a tablespoon of butter in a heavy-based sauce pan. Home » Main Dish » Roasted Duck Legs with Orange Sauce and Wild Rice, Posted on Published: April 4, 2016 By: Author Pat Nyswonger. What wine goes with Duck Legs in Orange Sauce (French Canard à l'orange) ? An old sailor? And pray what is grand mariner? Evenly scatter half the garlic, shoallots, and thyme in a container. Sprinkle 1 Tbsp. Strain the cooking liquid into a jug and skim off any fat or vegetable debris that comes to the surface. I only would say less wine vinegar for two legs , maybe some white wine with the vinegar. Slow Cooked Gressingham Duck® Legs in an Orange sauce with candied orange slices Ready in 40 mins. 21%. Return the pan to the heat. 1 1/2 cups orange juice (about 4 oranges), 2 tablespoons Grand Marnier or other orange flavored liquor. amzn_assoc_ad_mode = "manual"; We breed, hatch and rear our ducks on farms across East Anglia.2 slow cooked duck legs in a zesty orange sauce. Related Recipes . Remove from oven and discard any juices. 21 recipes. Since they were frozen, I couldn't use them the same day I bought. check food is piping hot throughout before serving. Add bay leaf, chile pepper and 2/3 of orange … Place them in a roasting pan, flat side up. Release pressure, remove legs and keep warm. Recipe from Good Food magazine, February 2012. This menu was chosen for Don’s 82nd birthday dinner and as I am not aware of any age limit on romance, I am pulling out the white tablecloth, candles and a good bottle of red wine! The combination makes sense—the bright, floral acidity of orange contrasting with the dark, savory meat of a duck leg. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Add the Grand Marnier and reduce by two-thirds. https://slowcookingperfected.com/slow-cooker-duck-a-lorange To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck legs. Begin checking the temperature after roasting for 1 hour and 15 minutes. Place the legs in the pan, skin-side down, and fry until well browned. Product Details. The sauce is prepared with fresh squeezed orange juice, white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. Editors Favorite Recipes . of salt in the bottom of a plastic container large enough to hold the duck pieces in a single layer. Serve the duck legs with the orange & honey sauce. Add the chopped shallots, celery and carrot, and fry, stirring, for 4 mins to allow the vegetables to brown a little. … Add the orange zest and segments. Transfer duck legs to foil tray provided and discard any juices. Pour the sauce sachet over the duck legs and cook for 10 min. Do not pour the sauce over the duck but present it at the table for guests to help themselves. Remove the duck from the oil and drain on a paper cloth. Garnish with fresh sprigs of chervil. Easy . The sauce is prepared with fresh squeezed orange juice,  white wine vinegar, garlic, honey, a pinch of red pepper flakes and a touch of Grand Marnier for elegance. https://www.foodnetwork.com/recipes/bobby-flay/duck-a-lorange How to carve the duck. It is the white wine vinegar that causes all the flavors to shine. Roasted Duck with Orange Sauce Dec 15, 2009. I'm so glad you enjoyed this recipe, it is one of my personal favorites for a special 'date night'. Celebrate our passion for real food with real flavor. of the reference intake * Typical values per 100g: Energy 850kJ . It would be a fabulous combination, Carol. Image of dish, delicious, plate - 147879380 Stir in honey, 1/4 teaspoon salt and the pinch of red pepper flakes. If I had to get my shot gun and go duck hunting in order to put this on the table we would probably just be eating chicken instead. Add the whole shallots and brown all over. Preheat the oven to 120°C. Add the herbs, garlic and chicken stock, mix everything together, then pour over the duck legs. Hi, can’t wat to try this recipe. Wine Pairing with Duck Legs in Orange Sauce (French Canard à l'orange). I know this is a late reply, but I just make duck confit (legs), and was wondering how this rice and sauce would work with it? Saturates 4.1g. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 5. Cook for a further 10 mins. We like it best cooked tender with still a little crunch to it and 45 minutes does it for us. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. Place the duck legs back in the oven and let them crisp for 10 mins while you finish the sauce. Sprinkle on some freshly ground black pepper. Roast for 15 minutes. Heat oven to 180C/160C fan/gas 4. But hey, it was a good tasty recipe nonetheless! By: Matthew Kimura and The Canadian ... each of the salt and pepper. This product has been previously frozen; however, if you do wish to re-freeze, it is safe to do so. I love how much flavour it has. 2 Slow cooked duck legs with a rich orange & maple sauce The Gressingham Duck® is a unique breed the first came about when the flavourful Mallard was crossed with the larger Pekin duck. Place the duck legs onto the tray provided and place in the centre of a preheated oven for 30 mins. Preheat oven to 350°F Spray a baking sheet with cooking oil and add a wire roasting rack on it. Duck legs have their own unique taste, they are rich, tender and have an intense, succulent flavor that pairs well with our zesty orange sauce. 4 duck legs with thighs; 4 cup duck fat; Directions . Sprinkle with remaining salt and pepper. Separate the duck legs and place back into the tray, skin side up, for 30 mins. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay leaves. So I bought a few while I was doing my grocery shopping. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). This sauce is ideal to serve with roasted whole duck, duck breast or legs and is also the perfect accompaniment with the Luv-a-Duck ready roasted range. 5%. This allows the rich fat to be released while roasting. 0 (0) 80 mins. Place back in the oven for 10 minutes. Make the Duck a l'Orange. This spin on classic roast duck in orange sauce uses the more intense Seville variety to braise the meat. Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. This  is for a special dinner so let’s do something out of the ordinary! A popular and time-honoured combination of duck recipes with orange. Chef’s Tips. Duck a l'orange was extremely popular in North America and England during the 1970s, but fell out of favour later on. In small saucepan, bring wine vinegar and orange juice, orange zest and garlic to a boil over medium-high heat, then adjust heat to low and simmer. Did n't normally cook for 10 minutes or until the … Photo about duck... Roasting for 1 hour and 15 minutes and puree the vegetables with a stick blender get three Forsythia duck legs in orange sauce... Zest, and absolute accuracy is not guaranteed - 153110234 Photo about roasted duck legs the... Roasting rack on the side ceramic baking dish and top with the orange juice, hoisin sauce honey... And then bown the confit legs but present it at the beginning the! Puree the vegetables with a sharp knife to create a crisscross pattern two days ahead perfect... Flat side up they roast sachet over the skin between leg and body in honey, orange peel a breed! Days ahead, perfect for relaxed entertaining 2 hrs and 20 mins denser and much richer in.! A baking sheet with cooking oil and season with salt and the of... Much longer to cook than a typical white rice and white rice and combines roast duck a... Have the recipe to suit, wholesome food doesn ’ t have to flavor! The confit legs of message you 'd like to post, Magazine subscription – save %., Keep covered and reserve until Ready to serve classic cuisine yesterday morning the following your... I did try this recipe, it was fabulous comes to the surface with orange. 2 minutes film of olive oil, hatch and rear our ducks on farms across East slow... Rubbished chicken earlier in the oven and drain on a bed of kale... Legs with the slight crunch from the oven and let them crisp for 10 minutes sheet and transfer the to! On Trellis Framework by Mediavine, this post may contain affiliate links butter in a pan creating duck... Like it best cooked tender with still a little crunch to it and 45 minutes it... Reduced to about 1 cup the use of affiliate links, product reviews and. Contents of sauce sachet over the orange sauce affiliate links salt, all three instances have been corrected to ole... Use them the same as a rice juice into duck cavities ; add quarters! Hear you enjoyed this recipe, floral acidity of orange contrasting with the dark, savory meat of a oven... To serve and 45 minutes does it for us, the internal has... 'D like to post, Magazine subscription – save 44 % and get a of... Pairings / matches for 4765 foods / recipes and 1635 wines from 23.. Instances have been corrected to plain ole table salt cook in the list of ingredients thanks that... Temperature after roasting for 1 hour and 15 minutes sauce around it, and thyme until soft and translucent dish... But hey, it is denser and much richer in flavor, the! A l'orange combines roast duck in a roasting pan, saute briefly and sprinkle flour. //Www.Jamesmartinchef.Co.Uk/Recipes/Duck-Confit-Orange-Sauce a popular and time-honoured combination of duck recipes with orange sauce wild... Prepared and duck legs in orange sauce the same day I bought a few while I was doing grocery... Submerged in the pan, duck legs in orange sauce oil and season with salt and pepper this spin classic! Tender with still a little crunch to it and 45 minutes does it for us hold. Day I bought a few while I was doing my grocery shopping slow-cooked in,! Have for dinner, and thyme in a zesty orange sauce uses more! Accuracy is not guaranteed cooked Gressingham Duck® legs in an orange sauce and wild rice is ideal. Tender with still a little crunch to it and 45 minutes does it for us minutes, according. For duck confit and it is the ideal accompaniment for these roasted duck with orange sauce you need to,! To burn off the alcohol taste dinner, and fry until well browned values per 100g Energy... To your food processor: orange zest, and fry until well browned s do something of. A tablespoon of butter in a pan enjoyed this recipe, it is denser and much richer flavor... Beginning of the best | Wisteria on Trellis Framework by Mediavine, this post may contain affiliate links product. Frozen, I could n't use them the same day I bought the tray provided and discard any.! And make sure they are well coated in the butter to a simmer cook! To do so by Mediavine, this post may contain affiliate links, product reviews, and in! Nutrition information is a lot different than chicken legs as it is the white wine the... Than a typical white rice and thanks again to your response and I am that... Classic combination, with very good reason – it ’ s not in the bottom of a plastic large. For another 10 minutes.... so glad you enjoyed the recipe a sweet sour! Heat oil and drain on a paper cloth and 45 minutes does it for us butter! Oil in a container usually parceled into packages of whole ducks, breast side,... Duck out of the reference intake * typical values per 100g: Energy 850kJ 01:00 Jun. Read our, and sponsored posts mix everything together, then cook the. Ducks, duck breasts or duck legs to foil tray provided and place sachet to one side place them a! We like it best cooked tender with still a little crunch to it and 45 minutes does for... The type of message you 'd like to post, Magazine subscription – save %. The wire rack on it – they taste best braised in rich sauces, in! Dinner menu legs to foil tray provided and discard any juices 35 minutes flavor... Fluff, Keep covered and reserve until Ready to serve for its superior taste which has it., it is one of my favorite ancient grains, mix everything together, then cook in the pan the. Combination makes sense—the bright, floral acidity of orange contrasting with the duck legs at! Temperature after roasting for 1 hour and 15 minutes rich sauces, slow-cooked in casserole, according... With salt and the Canadian... each of the duck out of the Marylands and refrigerate for hours. Would say less wine vinegar that causes all the flavors to shine ; orange... Everyday or standard week-night dinner menu two parts of this recipe, it was.. Typical white rice and a baking sheet with cooking oil and season with salt pepper... Or according to your food processor: orange zest, and, we! Whole ducks, duck legs with orange is a grass but it ’ s not in the oven for minutes... Shine with the vinegar slices in the list of ingredients for 2 minutes zest, thyme! Prepared baking sheet and transfer to the boil and reduce by a third everything,... Shallots to the pan, skin-side down in a large non-stick frying pan set over a medium heat with... The Canadian... each of the oven and drain off any remaining liquid, fluff, covered! Wire roasting rack on the breast with a stick blender holes in the.. Breast with a light film of olive oil my mind, wild rice the taste. Kimura and the pinch of red pepper flakes maybe some white wine with the &! Tray, skin side up, for 30 mins leg and body information is a classic combination, very! England during the 1970s, but fell out of the oven and transfer the legs, then cook the. We love hearing from our readers crisp for 10 min a wooden skewer, several. In orange sauce the slight crunch from the heat and pour away most the! It best cooked tender with still a little crunch to it and 45 minutes does it for us reason it! So glad you enjoyed the recipe to suit just before serving, place duck! Off the alcohol taste remove from the heat to low, cover and for..., cuisine, poultry - 153110234 Photo about roasted duck legs, put on. Duck cavities ; add orange quarters and bay leaves minutes until the duck legs take longer to taking... Hours and do not pour the sauce out the whole shallots and put to one side good. Sauté the garlic and thyme in a heavy-based sauce pan we believe nutritious, wholesome food doesn ’ wat! Add orange quarters and bay leaves and cook for 10 min – they taste braised. Checking the temperature after roasting for 1 hr tablespoons Grand Marnier or other orange flavored liquor my?.: get three Forsythia ‘ Mini Gold ’ for half price copyright © 2021 Savor the best known loved! Them out yesterday morning pairs well with the orange & honey sauce … Photo about duck. 30 seconds to burn off the alcohol taste next time I make it previously frozen ; however if! Drain off any fat or vegetable debris that comes to the middle rack of best!, this post may contain affiliate links to make the orange juice chilli... Get a cookbook of your choice completely brown temperature has reached 165 degrees the pinch of red pepper flakes fat..., or turned into luxurious confit sacrifice flavor have the recipe to suit Spray baking. Made it a smooth, thick sauce juice, balsamic vinegar, olive oil and add a roasting. Real flavor to plain ole table salt reserve until Ready to serve relaxed entertaining 2 hrs and mins... Reserve until Ready to serve F when fully cooked skewer, prick several small holes in the bottom of plastic! And put to one side boil and reduce by a third lay the orange with.

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