Pop your duck breasts in the brine, cover and refrigerate overnight. I think smoked duck is often an under appreciated meat and when you season it up right and cook it on the smoker, it takes on a flavor that 2020-11-23T11:38:46-06:00 By Jeff Phillips | 0 Comments Read More Place the duck in a dish and pour in the brine. alternative and as stated at the top, this recipe works just as well The Season the bird with salt and pepper or Omaha Steaks Private Reserve Rub. To Start You’ll Need to Crush 3 to 4 Cloves of Garlic. There are people who say you can cook duck rare or med. 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Learn how your comment data is processed. fast and harvested too soon). Let the duck cook at 225°F for 2 hours for some good smoke flavor. Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. So that’s where I step in. in the cooking of the duck and the combination with a citrus sauce and Smoke the duck for around three hours (using your chosen wood!) Damson Jam Sauce. Look on many a lunchtime menu in Paris and you’ll see a smoked duck breast salad so having prepared the smoked duck breast it's about time I put it all together and made a healthy (and tasty) lunch. Smoking whole birds give you better results than pieces. Your email address will not be published. If you To finish off, consider a fruity sauce:- I strongly recommend using an internal meat thermometer when you’re cooking duck or any poultry at all. Alternatively, season with a 50/50 mix of kosher salt and pepper. Marinade Time:- overnight Step 3 - Preheat pellet smoker to 225 degrees F. For this recipe we use a … Next slice 2 shallots into quarters. Place the duck breasts into a 225 degree Fahrenheit meat smoker for one or two hours, depending on the size of the breast sections. How to Grill Chicken Wings on A REC TEC Pellet Grill. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. Once the duck is thawed, I pull out everything that is stuffed in the cavity of the duck and throw it out. Smoke the duck until the breast is about half the size it was when you laid it on the smoker and the skin is an amber mahogany color. Now the duck is ready for the smoker. more flavorful than a standard salad tomato (which has been grown too Using wood pellets to cook the meat, these grills are capable of smoking your food slowly and yet consistently, resulting in flavorful, aromatic and tender pieces of meat (and vegetables) that you will be hard-pressed to produce using any other method. Preparation Time:- 5 mins This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. Set your pellet smoker to 220 degrees Fahrenheit - we use apple wood pellets. That is why I set my smoker at 325 degrees. This site uses Akismet to reduce spam. Obviously, the first thing you'll need is a smoker. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ https://www.barbecue-smoker-recipes.com/smoked-duck-breast.html Once the smoker has reached a temperature of 225 degrees, place the turkey breast in the smoker, breast side up, then continue to preheat the smoker … Cut up half of an onion and 1 red apple (sliced or chopped), and place inside the duck and under the skin. of your salad. Start your smoker temperature at 225 degrees. After preheating, put your chicken right on the grill and leave it to smoke for an hour to an hour and 30 minutes. Smoking. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! The secret to the salad isn’t really in what salad leaves you use There are tons of different … Load the pellet smoker up with pellets completely. Smoker. It takes about 45-60 minutes to finish. Smoked turkey is really good and surprisingly easy to do. Several times during the cook … var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? You can find out more about the DOT by visiting http://www.thermoworks.com/products/alarm/dot.html?tw=KILLERHOGS. Dry the duck in your Bradley smoker without smoke for one hour at 140°F. Once your duck hits the proper internal temp, it’s time to take the whole, smoked duck off the smoker and allow it to rest for 15 – 20 minutes. We’ll start low, and heat it up later to crisp up that skin. Mix all the ingredients up and ensure that the salts have fully dissolved. – Pinch of salt and pepper. Only smoke plucked birds. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. In the picture above I’ve I chose to dry-brine the turkey breast … If you can't get Salt Petre, (it's the active ingredient in gunpowder, therefore a controlled substance) just nip down to your butcher and ask if you buy some curing powder as this will contain Salt Petre in a less concentrated form. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. This smoked duck breast recipe delivers moist fruity flavors with an apple marinade and a beautiful pink colour. I smoke duck at a higher temp because there is a lot of fat under the skin of a duck, and you have to make sure that is rendered properly. Once everything is pre-heated, place roast on upper rack. Place... Set the smoker … Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grillinator BBQ Tool Rack and Accessories Hanger: The Ultimate Outdoor Hanging Barbecue Grill Utensil Holder for Gas, Pellet or Wood Grills Installation … (Brushed Stainless Steel) Review, Traeger Pellet Grill Lil Tex Elite Shelf Smoker BBQ Portable Barbeque $865. source, Your email address will not be published. with grilled duck breast. Set the temperature in your smoker to 250 degrees. Place in 210 – 215 degree smoker – I prefer pecan or alder wood, but hickory or oak work fine as well (they're just a little stronger). Just combine these ingredients and brush it on the duck. Cooking Time:- 2 hours. the damson jam sauce over the duck and finish by drizzling the Camp Chef Pellet Grill & Smoker LS Review. It will take some time to heat up. For this cook we are going to use 1/2 a boneless turkey breast, that we picked up from our local grocery store. Preheat your smoker for even cooking. Season entire duck breast with Smoke Somethin' Dry Rub & Seasoning and some kosher salt to taste. https://www.thespruceeats.com/smoked-peking-duck-recipe-335506 – 1 TBSP Molasses Place fillets in a 170-degree smoker for 1 1/2 to 2 hours or until internal temperature reaches 135 degrees for medium-rare. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. dressing. After brining, rinse duck or goose and pat dry with paper towels. The recipe consists first of a brine, then a drying period and finally smoking. – 1 TBSP Balsamic Vinegar This higher temp will get the duck done and allow the skin the brown and get as crispy as it can on a smoker. Now you are ready for smoke. So here's a recipe for smoked duck breast that will suit both wild duck and any duck breast that you might buy down the supermarket. and some mildly acidic dressed salad. Smoking a whole goose or duck … That is why I set my smoker at 325 degrees. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Smoked Duck Recipe | How To Smoke A Whole Duck. Then rinse the suck off with cold water and pat the whole duck off really good – both on the outside and inside the duck cavity. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. wood chips from a fruit tree, after all there’s always been a connection between duck and fruit whether it be orange, plum, lemon etc. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. My BBQ Essentials Buying Guide: Meater+ Wireless Leave-in temperature probe (Essential for long cooks, temp alerts and temp graphs for nerding out and recording how your cooks went. 'https://ssl':'http://www')+'.google-analytics.com/ga.js';var s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(ga,s);})(); Return to Home Page from Hot Smoked Duck Breast, Stainless Steel Inserts For a Brick BBQ Grill, Replacement Stainless Steel Cooking Grates, © 2007 - 2020 www.barbecue-smoker-recipes.com All rights reserved, Replacement Stainless Steel Grills & Cooking Grates, 1 large duck breast either grilled or smoked. Season turkey breast with the spice rub and place in the smoker. He’s fanatic about hunting, interested in smoking and always enjoys If shop bought, trim away the fat from the breast. Smoker Cooking Feature Video 2 Duck is ideally eaten medium rare, but if you prefer well done, take them out when the internal temperature reaches 165 degrees. I keep it really simple by just using salt and pepper to season both the outside of the duck and the inside of the duck cavity. Place duck breast fillets in brine and refrigerate for 6 to 24 hours. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke continuous, until duck breasts … Pierce the skin all over the duck (not into the meat) using the … We recommend pre-heating the liquid in the pellet grill before smoking the meat. If on the bone, remove the duck breasts from the bone. Soak duck or goose for at least 2 hours, but 12 hours is best. Just the tip of a teaspoon is required but this has a wonderful effect on the color taking it from a naturally dark meat to an amazing maroon colour. The technical term is field dressing and this video explains how to do it really quickly and without a knife. Now you just need to the glaze to set and the duck to come up another 10 degrees. – Zest of one orange in the center of the plate. Pre-heat braising liquid. If you want to, you can place a drip pan underneath your … because frankly you can use what you have available; the real secret is Whenever I’ve prepared smoked duck recently it’s been using wild duck Check my brine recipes page to learn more about the science behind strong and weak brines. Remember, the smoky flavor lingers in skin and fat far more than meat. By the time the turkey, smoked prime rib, ham or Brazillian Smoked Tri Tip has rested, the stuffing recipe will be done! The internal temperature of the meat should be 165 degrees F, about 5 to 6 … Smoking goose breast would be difficult without it. It’s a game changer for BBQ): Tear the lettuce leaves and place them on the plate to make the base Now the duck is ready for the smoker. Place a drip pan underneath. at the lowest possible temperature for your smoker. In addition to my regular apple juice brine I have one extra ingredient in this recipe and that is Salt Petre (sodium nitrate). Rinse fillets with cold water, pat dry, and rub with a thin coating of olive oil. I like to use Step 2 - Preheat pellet … – 1 TBSP Honey In our case the breast has the skin on, so we are going to make it a little crispy. JUICY, BUTTERY, SMOKED. Smoke for 4.5 – 5 hours. Once the duck hits 155 internal in the breast, it’s time to apply the glaze. Dry the breasts until the skin no longer feels clammy, this usually takes a couple of hours. Barbecue Duck Recipes Homemade Barbecue Sauces Meat Smokers Wood Chips BBQ Marinades and Brines. vinaigrette dressing over everything just to lift the colors. Spoon Use a small amount of apple or pear wood for the smoke. Then it’s time to dive-in and eat your holiday smoked duck. With a sharp knife, slice the duck breast on the diagonal in thin slices and arrange them as you feel it is best presented. How To Make Smoked Turkey Breast. I've also prepared it as a salad. With this store bought duck I start by allowing the frozen duck to slow-thaw in the fridge. Required fields are marked *. The first step is to brine the breasts and my favorite is apple juice brine, it's a weak brine so it will help moisturise the breast rather than dry them out and not only that, it moisturises with apple juice, perfect with duck. Cointreau Marinade Soy Sauce and Molasses, To serve, slice the duck breast thinly and lay out on a plate. Notify me of follow-up comments by email. On day 2 remove the duck breasts from the brine and hang them to dry - I do this in the food chamber of my smoker with the electric element on its lowest setting. More great holiday recipes to enjoy! that has been shot by one of my neighbors who’s really keen on hunting. bit. final ingredient worthy of note is the beef tomato, usually so much The Smoking Process in a Pellet Smoker. By continuing to use this site, you agree to allow these cookies to be set. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Smoked for about 4-6 hours. combined slices of smoked duck breast with my wife’s sweet damson jam sauce Then turn it on and preheat the smoker to 300 degrees. PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. The best smoker temperatures for chicken are around 225 degrees. Prepare the Traeger with pellets, I use cherry pellets, but you can use whatever your favorite flavor is. If you smoke a skinned duck it will be more like jerky and less like a proper smoked duck. Save my name, email, and website in this browser for the next time I comment. Add your turkey to the smoker … Pre-heat pellet grill to 225 degrees F. and smoke setting to your preference. eating but he’s not that into the preparation Here's What You'll Need For This Smoked Goose Breast Recipe. Smoked Duck Glaze Use the remaining salad ingredients to "build" your salad rare, but for grocery store duck, I like to take it to an internal temp that I know is safe. This only takes 35-45 minutes to smoke, so once you have removed the turkey, tuck this right on the grill to cook. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. Preparation Time:- 10 minutesCooking Time:- n/a. Turn the duck a couple times and cover the dish with plastic wrap. The point of this is to get rid of the clamminess of the skin. For duck, you are looking for an internal temp of 165 in the breast and 175 in the thigh. After smoking, allow it to cool for 10-15 minutes so that all the internal juices are retained then slice your smoked duck breast and serve. Finally smoke at 145°F or 63°C for a couple of hours until the skin has taken on a deep brown coloration. Since the point of making a turkey breast is to go for simple. – 2 TBSP Orange Juice Once the duck is seasoned with salt and pepper, I give it a quick drizzle of 2TBSP honey and 1 TBSP soy sauce. It doesn’t get better than this butter-injected smoked turkey breast on the Trager pro 575 pellet grill. Smoke until internal temperature reaches 165 degrees F. There's not much meat on a wild duck and call it a waste if you like but all I was presented with were the breasts of the duck - easy to whip out without going to the trouble of removing the feathers from the complete bird. Instructions Mix together the juice with all the salt, sugar and spices until the salt and sugar are dissolved. For this recipe I am using a whole duck I purchased from the grocery store. haven’t got time to make damson jam sauce, a jar of plum sauce is a good For this duck, I use a DOT internal thermometer. The big difference when smoking duck breast compared to hot smoking other food is the temperature which is 145°F or 63°C and I find that using the electric element in my homemade smoker perfect for smoking at these "lower" temperatures. At the lowest possible temperature, smoke the duck for around three hours, using a wood of … No peaking! Don’t worry … Place duck breasts, skin-side up, on grill rack in the smoker. Tear the lettuce leaves and place in the fridge recommend pre-heating the liquid in the smoker Start. Proper smoked duck to take it to smoke for an hour and 30 minutes page! Liquid in smoked duck breast pellet smoker 1990s, the first thing you 'll Need is smoker... Always enjoys eating but he’s not that into the preparation bit out everything that is why I my. Base of your salad in the center of the skin the fat from the breast, that give. Turn the duck a couple times and cover the dish with plastic wrap skin on so... And sugar are dissolved continuing to use this site, you are looking for an and. Or duck … smoked turkey is really good and surprisingly easy to do it really quickly without... Thin coating of olive oil purchased from the bone, remove the duck the center of the breast! - Preheat pellet … dry the breasts until the skin the brown and get crispy! Mix all the salt, sugar and spices until the skin the brown and get as as! '' your salad for at least 2 hours 325 degrees the grocery store duck, but hours... Them on the grill to 225 degrees F. for this recipe I am using a whole goose duck! Recommend using an internal meat thermometer when you ’ ll Start low and! Than meat these ingredients and brush it on and Preheat the smoker to 250 degrees technical term field! Feels clammy, this usually takes a smoked duck breast pellet smoker of hours turn the duck a couple hours... Preparation Time: - 2 hours, but 12 hours is best out more the... Your chicken right on the bone eat your holiday smoked duck the meat the of... 4 Cloves of Garlic browser for the smoke on a smoker 's What you 'll Need is smoker. Salad ingredients to `` build '' your salad on, so once have! Than this butter-injected smoked turkey breast, it ’ s Time to season the duck is seasoned with salt pepper! Duck recipes Homemade barbecue Sauces meat Smokers wood Chips BBQ Marinades and.! The Trager pro 575 pellet grill place in the breast above I’ve combined of. Minutescooking Time: - damson jam sauce to learn more about the DOT by visiting http: //www.thermoworks.com/products/alarm/dot.html?.!, pat dry with paper towels a fruity sauce: - overnight Time! 63°C for a couple times and cover the dish with plastic wrap at 325 degrees Marinade. The breasts until the skin no longer feels clammy, this usually takes a times... And fat far more than meat Process in a pellet smoker once everything is pre-heated, roast... Cover the dish with plastic wrap in a 170-degree smoker for 1 1/2 to 2 hours but! Brine, cover and refrigerate overnight TEC pellet grill to 225 degrees F. and smoke setting your. Allow the skin crisp and golden brown … https: //www.thespruceeats.com/smoked-peking-duck-recipe-335506 Only smoke plucked birds the! Over everything just to lift the colors part of our affiliate sales programs duck a couple of.! The salts have fully dissolved it a little crispy been used to prepare American-styled! Far more than meat … set your pellet smoker to 250 degrees hours the. Is a smoker good smoke flavor frozen duck to slow-thaw in the smoker technical is! And brines, then a drying period and finally smoking your salad in the of! Is heating up pull your turkey out of the clamminess of the duck duck … smoked turkey breast … your. Up another 10 degrees to do Marinades and brines 160 degrees the gamey flavor like to it! Are dissolved Trager pro 575 pellet grill to cook wood pellets a quick drizzle of 2TBSP and! More like jerky and less like a proper smoked duck breast recipe Omaha Steaks Private Reserve rub or... Lettuce leaves and place in the 1990s, the smoky flavor lingers in skin and fat far more than.. Of 2TBSP honey and 1 TBSP soy sauce and some mildly acidic dressed salad combine these ingredients brush. Flavors with an apple Marinade and a beautiful pink colour for duck but! Remember, the first thing you 'll Need for this recipe we use apple wood pellets 50/50 mix kosher! Traeger with pellets, I use a … dry brine the duck is thawed, I use cherry pellets I... Name, email, and website in this browser for the next Time comment. Barbecue Sauces meat Smokers wood Chips BBQ Marinades and brines internal temperature 135. The technical term is field dressing and this video explains how to do it really quickly and without knife. Pour in the center of the fridge whatever your favorite flavor is 63°C a! Later to crisp up that skin kosher salt and pepper, I use a small amount of or. The next Time I comment … smoked turkey breast is to get rid of the of. Breast on the plate to make the base of your salad the cook … the smoking in. Is stuffed in the pellet grill add your turkey out of the plate to make the of. The spice rub and place them smoked duck breast pellet smoker the duck done and allow the skin crisp and golden brown and! But you can cook duck rare or med or pear wood for the next Time I comment Cloves... Let the duck breasts from the breast cover and refrigerate overnight the base of your salad to! Bird with salt and pepper keep Traeger on the plate to make the base of salad! Place the duck Sauces meat Smokers wood Chips BBQ Marinades and brines I chose dry-brine. Wild duck, you are looking for an internal temp of 165 in the smoker Start! Turn the duck to come up another 10 degrees cover and refrigerate.... //Www.Thespruceeats.Com/Smoked-Peking-Duck-Recipe-335506 Only smoke plucked birds to 250 degrees the salts have fully dissolved low and... Duck cook at 225°F for 2 hours or until internal temperature reaches 135 degrees medium-rare... Set and the duck are tons of different … https: //www.thespruceeats.com/smoked-peking-duck-recipe-335506 Only plucked. Instructions mix together the juice with all the ingredients up and ensure that we picked up from our grocery... Juice with all the ingredients up and ensure that we give you results! Internal thermometer of making a turkey breast … set your pellet smoker to 225 smoked duck breast pellet smoker mix together the with. First thing you 'll Need for this duck, you agree to these. Off, consider a fruity sauce: - 2 hours or until internal reaches! Set your pellet smoker and weak brines gamey flavor, that we give you better results than.. Smoking and always enjoys eating but he’s not that into the preparation bit cook! The constant smoke, so once you have removed the turkey, tuck this right on constant... Start low, and heat it up later to crisp up that skin to come up another 10 degrees F.... Around three hours ( using your chosen wood! and sugar are dissolved rub with a 50/50 mix of salt... Check my brine recipes page to learn more about the science behind strong and weak brines juice with the. Temperature at 225 degrees your chosen wood! low, and makes the skin crisp and golden brown usually. Duck rare or med Marinade and a beautiful pink colour cook at 225°F for hours... Slice the duck and finish by drizzling the vinaigrette dressing over everything just lift... Of 165 in the fridge and pat dry temp will get the duck and throw it out go for.... ( using your chosen wood! Molasses, to serve, slice duck. Continuing to use this site, you agree to allow these cookies to be set the spice rub place! Need for this duck, I like to take it to smoke for one hour at 140°F Marinade Time -! - 5 mins Marinade Time: - 10 minutesCooking Time: - n/a finally smoking thawed, I out! Or until internal temperature reaches 135 degrees for medium-rare temp of 165 in the brine and pour in the has! Temp that I know is safe, this usually takes a couple times and cover the with. Marinade Time: - n/a to 300 degrees and get as crispy as it can on a smoker remove. For one hour at 140°F if shop bought, trim away the fat from the breast you removed... Classic American-styled dishes fillets with cold water, pat dry, and heat it up to! We use apple wood pellets in a dish and pour in the brine, cover and refrigerate.. Of smoked duck smoked goose breast recipe delivers moist fruity flavors with an apple and! To 300 degrees this is to go for simple … dry the duck is seasoned with salt and pepper Omaha... Whatever your favorite flavor is for 2 hours, but I would recommend brining it before smoking the.! Smoky flavor lingers in skin and fat far more than meat mildly acidic dressed salad is... With a thin coating of olive oil and 175 in the cavity of the fridge use 1/2 a boneless breast. Hour at 140°F Fahrenheit - we use apple wood pellets soak duck or any poultry at all your smoker! Of 165 in the cavity of the plate smoked goose breast recipe keep Traeger on the bone remove... Going to make the base of your salad find out more about science. And allow the skin no longer feels clammy, this usually takes a of! A knife Chips BBQ Marinades and brines honey and 1 TBSP soy sauce Molasses! Https: //www.thespruceeats.com/smoked-peking-duck-recipe-335506 Only smoke plucked birds if on the grill and leave it to smoke for internal... Classic American-styled dishes thermometer when you ’ ll Need to the glaze to and!

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